Punk Chef on the Road Series 1: Episode 4

Lifestyle (2019). Punk Chef, aka Scott Garthwaite, travels to South Wales to see how the landscape has shaped the area's farming and the community’s relationship with food.  He visits a sheep farm in the Gower, travels to Pembrokeshire to meet Tom Hine, Head Chef at Coast restaurant, then is off to the home of Debra Casey, a local Deaf woman who loves to bake.  Finally, Scott cooks for a Deaf dog walking group!  Directed by Bim Ajadi; a Hungry Gap production for BSLBT.

If you want to try out the recipes in the programme, you can download them below:

Salt Marsh Lamb Steaks, Sea Herbs Verde, and Celeriac Mash

Seaweed, Prawn and Corn Tempura with Chilli Soy Dipping Sauce

Welsh Beef Cawl Topped With A Caerphilly Rarebit

Text-only version:

Salt Marsh Lamb Steaks, Sea Herbs Verde, and Celeriac Mash (Text only)

Seaweed, Prawn and Corn Tempura with Chilli Soy Dipping Sauce (Text only)

Welsh Beef Cawl Topped With A Caerphilly Rarebit (Text only)